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Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Acidity max 0.8%, cold pressed, Aegean origin.

Cold pressed from Memecik and Ayvalik varieties. Free acidity, peroxide, K270 and polyphenol values are listed in the analysis report. Bulk (IBC/flexitank) and bottled options are available.

Private label and barcoded packaging for food retail chains can be prepared.

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