The Harmonized System (HS) code is the shared number under which every product is classified at customs. The first six digits are the same worldwide; Turkiye extends it to a 12-digit tariff position. In exports the code determines both duty and the documents required, such as a phytosanitary certificate.
Finding the code
First decide what the product is: raw, processed, packaged? In-shell hazelnuts fall under 0802.21 and kernels under 0802.22. Dried apricots are 0813.10 and extra virgin olive oil 1509.10.
Common mistakes
Mixed products are classified by customs rules, not by the dominant ingredient. Packaging change (bulk or retail under 5 kg) can change the code. In textiles, woven versus knitted decides the code.
When unsure, a binding tariff information (BTI) can be requested from the Ministry of Trade. Every product page in our catalog lists its HS code; write any other product in the notes field of the inquiry form and we will verify it.