For hazelnuts, figs and apricots the European Union's aflatoxin limits are among the strictest in the world. For tree nuts the limit is generally 2 ppb for aflatoxin B1 and 4 ppb total. A lot that exceeds the limit can be rejected at port, with all cost returning to the exporter.
Risk starts at production
Aflatoxin is a toxin produced by molds that grow in warm, humid conditions. Fast drying after harvest, bringing moisture to 5-8% and avoiding ground contact are the key measures.
Our control chain
When choosing producers we review storage conditions and past analysis results. A representative sample is taken from each lot; visual sorting under light is followed by aflatoxin analysis in an accredited lab. Loading is approved only if results are below the limit.
Each shipment's document pack includes the lab report, lot number and sealed sample record. Samples are retained for 12 months for counter-analysis at the arrival port. If you need special limits, state your specification in the inquiry form.